Arakawa

Arakawa in Kisshoin is an izakaya known for seasonal fish, varied drinking snacks, and traditional kaburamushi (grated turnip steamed over fish). Past menu listings include sashimi platters and kizushi (cured mackerel), alongside meat and vegetable preparations such as braised pork belly (kakuni), steamed pork, and nasu dengaku (miso-glazed eggplant). Current availability may vary, so it is best to check what is on offer upon arrival.

Seasonal seafood is central to the appeal, from steamed turnip preparations and grilled blowfish to simmered sea bream collar (tai no aradaki), raw oysters in vinegar, and deep-fried breaded oysters. Crisp fried selections feature daggertooth pike conger (hamo) tempura, fried hamo bones, and sweet, petite ayu (sweetfish) tempura. These pair naturally with draft beer, highballs, warm sake, or fragrant fin sake (hirezake). After grazing through a few small plates, a classic tuna roll (tekka maki) makes a satisfying finish to the meal.

Tucked just off Kuzebashi-dori, the interior offers counter seats welcoming to solo diners, alongside tatami seating toward the back. Guests can unwind in a quiet, relaxed atmosphere while the reserved owner-chef prepares each dish by hand.